Introduction
The main ingredient of Himal Herbal Tea is Tinospora cordifolia, known as
Guduchi in Sanskrit. Ayurveda describes Guduchi as amrita or nectar of immortality. It is used in Ayurveda as a constituents of several preparations used in general debility, diabetes, fevers, obesity and urinary diseases. Guduchi satva prepared from the aqueous extract of the dry stem, it is used as to tonic in debility. It is reported that Guduchi is effective in relieving acid diarrhoea due to an acidity of the intestinal cancer and also in relieving the symptoms of rheumatism.

HIMAL HERBAL TEA is made from naturally occurring medicinal plants free from chemical fertilizer and pesticides. This does not contain any caffeine unlike black tea. You feel a cooling effect from drinking this tea.
HIMAL HERBAL TEA is available in four different tastes ; Lemongrass, Cinnamon, Ginger and Mint.